Fudgy Chocolate Brownies Three Ways is just so delicious, you cant stop at one!! They are super fudgy in the centre and with the perfect crackle on the top. Here, I will show you how to make these fudgy chocolate brownies three ways – one with oreo, peanut butter cookie dough and a brownie pizza.
So here we are, at that moment in life when everything revolves around food. You know I read somewhere that when we reach 30, food becomes more important than sex. True?? Not?? Who cares! As far as I am concerned, food has always been the most important thing in my life. And when it comes to food that are definitely better than sex, well these Fudgy Chocolate Brownies Three Ways are certainly that!! So so good you guys. These Fudgy Chocolate Brownies Three Ways are soo fudgy in the centre and they have that much longed for perfectly crackled top.
I am a brownie maniac. Sorry there is no other word for it. I can eat brownies every single day. And I give in and make a batch almost once every week. Baby D shares my love of these Fudgy Chocolate Brownies Three Ways and we end up having a lot of fun making these together and later enjoying them. Also, they are a super simple way to get some carbs in the morning. And why not?? A piece of Fudgy Chocolate Brownies Three Ways and a cup of steaming coffee makes my day so much better. Its an occasional indulgence and I sure think each of us deserves the treat every once in a while.
These Fudgy Chocolate Brownies Three Ways are super simple to make and essentially one bowl brownies. Another reason I love brownies so much is coz they are super easy to make, take barely 15 mins to whip up, great to do with kids and no pile up of utensils!! Yay!! Total win win in my world. They store really well in an air tight container for 3 days, and even longer when kept in the refrigerator.
Here I decided to top these Fudgy Chocolate Brownies Three Ways in different ways. I love brownie in any form. In fact these Fudgy Chocolate Brownies Three Ways are so good that you dont really need to top it with anything. But if you are interested in going a bit of a longer way, then I suggest you choose one of these options.
I will show you how to make brownies incredible with 3 simple toppings!!
Fudgy Chocolate Brownies Three Ways –
- simple, delicious and so more-ish – Oreo on top!!
- crunchy on top, peanut butter with rich chocolate – Peanut butter cookie dough.
- when you really want to create a show stopper, make this Brownie Pizza!!
Have I tempted you enough? Yes? Yes!!!
So dont waste anytime. Do yourself a favor and make these super easy, only 150 calories per piece Fudgy Chocolate Brownies Three Ways. Top them with your favorite and indulge. Life is way too unpredictable to put off eating these Fudgy Chocolate Brownies Three Ways.
Here are some more dessert inspirations for you. Take a pick!
- Pavlova with boozy cherries
- Peanut butter kiss cookies
- Coconut fudge thandai tart
- Blueberry compote doughnuts
- Churro bundt cakes
- Strawberry basil pie
Disclaimer: Basic brownie recipe adapted from super inspiring CafeDelites!
Fudgy chocolate brownies three ways
Delicious fudgy chocolate brownies wuth perfect crackle topped with three different toppings! Just 150 calories each and made in a single bowl!!
- 1/2 cup unsalted butter melted
- 2 eggs
- 1/2 cup dark cocoa powder I use Hershey
- 1/2 cup flour
- 1 cup + 2 tbsp sugar , i use castor sugar
- 2 tsp vanilla essence
- pinch of salt
- 1 tbsp oil
- 1/2 cup chocolate chunks
Start by mixing melted butter and oil together. Add the sugar and whip till fluffy . Once that is done, add the two eggs, vanilla essence and whip till light in color. I usually whip the eggs for almost 3-4 minutes. this is essential as it gives the brownies that typical crackled top. Dont skip this!
Next, add the flour and cocoa powder (sifted) and the salt. Simply fold it in. Add the chocolate chunks and fold it in too. Don't whip this or over beat it. It just needs to be mixed well.
Pour the batter into a prepared tin .
Lightly grease an 8-inch square baking pan with cooking oil spray and line with parchment paper. I usually have some paper overflowing on both sides so that its easier to lift it out when the brownies are baked.
Now pour the batter into the prepared tin. Put it into an oven pre-heated at 175 C or 350F and bake for 23 -25 mins till the batter is just set to touch. Since its a fudgy brownie, the toothpick test comes out as dirty, not clean.
Remove the brownie from the pan after 10 mins by lifting the edges of the paper. Let it cool on a wire rack, then cut into 16 small squares or 9 large ones.
Store in an airtight container.
For the Oreo topping:
When you have poured the batter into pan, break the oreo into pieces as desired and simply lay them on the top of the batter in a layer. Proceed to bake as mentioned above.
For the peanut butter cookie dough topping:
When you have poured the batter into pan, lay small dollops of the cookie dough on the batter in a single line. I use a small measuring spoon to make the scoops of a similar size. The recipe of the peanut butter cookie dough is here. Just omit the shaping and adding the kisses in the recipe. Basically make the dough, chill and make scoops to lay on the brownie - RECIPE.
Here, I baked the brownie as usual. Once its cooled down, I lay on different topping son my choice. Starting from top left :
1. Nutella with sprinkles
2. Fresh strawberries (use raspberry/blueberry)
3. Dark chocolate chunks with chocolate sauce drizzle
4. M&ms or Gems chocolate
5. Strawberry sorbet / icecream of choice
6. Chocolate chip cookie on top
7. Fresh berries
8. Whipped cream cheese with salted caramel sauce
9. Nutella with strawberries.
Whisking the egg for a long time is essential as it creates the crackled top
Dont overbeat the batter after adding the flour and cocoa. If you do, the texture will be cake like.
Dont overbake if you want the brownies to be fudgy.
Use granulated sugar if you cant get castor sugar but be sure to mix butter and sugar really well.
Adjust sweetness as per taste.