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Thaali – The great Indian Platter
Saucy Saturdays

Category: Mexican

French chocolate chilli mousse

French chocolate chilli mousse

pineapple jalapeno salsa

Pineapple jalapeno salsa

churro bundt cakes

Churro bundt cakes

Avocado and grilled corn quesadilla

Avocado and grilled corn quesadilla

chicken grilled corn chowder

Chicken grilled corn chowder

Watermelon margarita granita made of just 5 ingredients is just what you need this Cinco de Mayo. So much better than just drinking a margarita. Its cooling, super delicious and so much fun to serve at parties!

by Lapetitchef
Posted on May 6, 2016

Watermelon Margarita Granita

Caprese empanada or hand pies are sheer parcels of delight! A very versatile appetizer or snack that can be frozen for upto 3 months if needed, can be baked or fried, sweet or savory and served with a range of dips. Here I have stuffed these with the classic caprese filling of mazzarella cheese, tomatoes, basil and a little bit of shallot and served these mouth watering parcels with mint gremolata.

by Lapetitchef
Posted on March 21, 2016

Caprese Empanada or hand pies

by Lapetitchef
Posted on May 21, 2015June 4, 2015

Tequila fired chicken tacos with mango salsa

by Lapetitchef
Posted on January 16, 2015June 29, 2016

Spice-rubbed grilled chicken with chimichurri sauce and potato mash

by Lapetitchef
Posted on January 12, 2015June 4, 2015

Home Made Salsa…with Nachos

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Carrot and walnut cake

Chocolate chunk share cookie

Gajar ka halwa – a winter must

Pear and ginger spiced cake

Panjiri for the festive season

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Classic butter chicken

Fall vegetables paneer coconut curry

The typical Sunday thaali

Chicken keema pulao or pilaf

Achari chicken curry

Mango Barfi with saffron, cardamom and pistachios.

Bengali feast thaali

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Thaali – The great Indian Platter

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Thaali – The great Indian Platter

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