Nutella crepes with mango
Prep time
Cook time
Total time
A delicious breakfast crepe stuffed with Nutella, caramelized bananas and fresh mangoes! Sumptuous treat to start your day.
Recipe type: Breakfast or brunch
Cuisine: French
Serves: 7
  • For crepes:
  • 1 cup all purpose flour
  • 2 large eggs
  • 3 tablespoons melted butter
  • 1 cup full fat milk, not hot milk. room temp works fine.
  • ½ cup water
  • 1 tablespoon sugar
  • pinch of salt
  • For the filling:
  • Nutella - as much as needed to spread on the crepes (acc to personal taste)
  • Mango slices - 8 think ones per crepe
  • Caramelized banana - 8 pieces per crepe
  • Pomegranates - 1 tbsp per crepe
  • Chopped almond and pistachio - as needed
  • Vanilla bean ice cream - 1 scoop per crepe
  • Chocolate syrup to drizzle
  1. For the crepes:
  2. Start by whisking all the dry ingredients in a bowl.
  3. Whisk the eggs in another bowl till frothy. Now add this to the dry ingredients.
  4. Next, pour milk, water and melted butter. Whisk until there are no lumps and it forms a smooth batter. Allow it to rest for a while, 10-15 mins.
  5. Heat a flat non-stick pan and ladle ⅓ cup of the batter in the center.
  6. There is no need to butter or oil the pan.
  7. Swirl the pan all around to spread the batter this quickly. Allow it to cook for a couple of minutes.
  8. Then, flip it to the other side very carefully and let it cook for a minute.
  9. You can use a spatula to flit it ..or use your fingers.
  10. Once done, transfer it to a plate and continue cooking rest of the crepes.
  11. To serve:
  12. Spread as much Nutella as you would like on each crepe.
  13. Lay some mango slices , pomegranate arils and caramelized banana in the centre.
  14. Fold from both sides toward the centre.
  15. Just before serving, plop a scoop of icecream, a drizzle of chocolate syrup. Lay on some more fruits and sprinkle the chopped nuts.
  16. Bon appetit!
Recipe by La Petit Chef at