Features and Mentions

Features and mentions highlights the places I have been featured in for my work here as Lapetitchef. It goes on to show talent isn’t limited to big cities and metros and that hardwork and perseverance always work. Ranging from prestigious dailies like The Hindu, Huffington Post and Femina to winning cooking contests , from having my photographs in great restaurants like Cinnamon Kitchen, London to other restaurants, from having my recipe on the menu of a much loved restaurant chain in Bangalore to being chosen as 1 out of an alumni of 10000, this place is a chronological listing of it. Here are a few links to my mentions (in chronological order) 

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  • Featured on Delhi Secret Supper Club many times for my delicious food and photographs. Find them on Instagram at @delhi_secretsupperclub.

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  • Featured in the wonderful trade magazine (in print) FoodKraft for my healthy spin on the ancient grain millets.

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  • Featured on the magazine Better Homes and Garden (in print) for my recipes

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  • Featured by the photo-talent feed Nothing is Ordinary on Instagram for this picture of my chicken tikka biriyani.

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  • Acting as a brand ambassador for the famous celebrity chef Jamie Oliver and been getting regular love from him on Instagram for my food styling and images. Given below is an example of the many posts. 

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  • Featured on the famous trade magazine Thrive Magazine for my super healthy flat bread chickpea pizza.

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  • Partnered with many famous brands of India like Dominos Pizza, KitchenAid,  Studio Coppre, Cyahi, Urban Dazzle, Tea Trunk, 24 Mantra Organics (long term association), The Label Life, Delmonte, Bank Bazaar, Archana’s Kitchen, Cinnamon Kitchen (London), Saffron Kitchen (NewYork), The Egg Factory (Bangalore), Hyatt (Raipur), Axl’s Little Shop, Chef Sutra, UBC The Collective among others. 
  • Judged the Hyatt Culinary Challenge, at Raipur on 21 October’16. 
  • Featured on Better Homes and Garden magazine in the October festive special issue!

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  • Became an Editor at one of the most prestigious food curating websites on Instagram with over 1 million followers, The Feed Feed.
  • Had my humble one pot meal or khichdi feature on Thefeedfeed’s Delicious desk lunches feed. 

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  • Won a cooking/recipe contest on one of the facebook groups for a Rakshabandhan special event. 

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  • Featured in Buzzfeed once again ( get at least 5 mentions per month min) for this innovative Paan or betel leaf icecream served with rose jam 
  • Was featured in Yahoo for Onam special dishes (and many times since) that are changing the style of celebration.
  • Got featured in the leading national daily The Hindu for my weirdly wonderful recipe creations! This simple Thai style paneer and Mango gazpacho with plum salsa won them over with its innovation. Yours truly featured along with two reputed chefs! Check it out here.
  • Featured by Yummly on their front page, this Spaghetti with mushrooms!
  • Made to the front page of Yahoo for my Keema Samosa recipe and photography!!

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  • Got a mention in the leading daily The Hindu in a beautifully worded article about the ubiquitous potato by none other than the amazing Prabalika Borah.

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  • Did a photo shoot for yet another restaurant in US. Check out my delicious Rajma Masala on the menu of the restaurant Saffron Fix!
  • Got featured on Buzzfeed.com in a round up for easy Indian Sweets. My Moong Dal Halwa recipe made it to the front page of Buzzfeed!!! 

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  •  Featured on Femina , a much loved national magazine in the month of July for my food writing and photography. 
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  •  Being launched by Chefsutra as the 1st HOMECHEF to be on their team. 

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  • Won a recipe contest judged by MasterChef Pankaj Bhadouria and Head chef ITC,Mumbai Rahul in association with Plattershare
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  • Bagged an INTERNATIONAL assignment for Food photography where my photographed image will be used as a poster and on the menu of the restaurant Cinnamon Kitchen, London

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  • Restaurant Feature : My recipe on the menu of The Egg Factory, Bangalore!
  • Featured by “The Collective, UB City ,Bangalore as blogger of the season.
  • Suzanne Roshan’s uber chic flagship store The Label Life personally curated  menu and featured my Pan fried Pomfret in Konkani Masala as the exotic main dish to treat your dad with on a Father’s day special. What more could a daughter ask for!!?
  • Doing menu planning and recipe development for two restaurants right now.
  1. Featured in my college alumni magazine (IBS- Hyd) as the only person from the batch of 2008 and from among an alumni of over 100000.


    Writing monthly articles for the niche print magazine Being Woman. 

    Have over 20 recipes curated by the editor of  www.rediff.com

     

     

 

3 thoughts

  1. Feeling so happy n proud that we r now a part of d brave new world of bloggers ! we means , I always include myself wid u, not just as a part of my self, but as an image of d latest version of me born in d eighties ! Your cap is plumed with praise n appreciation, i wish one day d feathers of a Master Chef tribute wd adorn ur lapetitchef cap, n u will be a welcome guest at every food blog, every food fest !

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