Organic chickpea crepes or chilla with cauliflower rice
Organic chickpea crepes or chilla with cauliflower rice is the perfect way to start your day. Glutenfree and vegan, taking a mere 30 mins at the most, this filling, protein rich breakfast is a great idea for snacks, quick working lunches and even kids lunch box.
Servings Prep Time
6 15 mins
Cook Time
5mins
Servings Prep Time
6 15 mins
Cook Time
5mins
Ingredients
Instructions
  1. Start by keeping the vegetables chopped. In a mixing bowl, mix together the chickpea flour, water, and yogurt till no lumps remain. Add the remaining ingredients and mix well.
  2. The batter should be the consistency of a dosa batter, not too thick. Easily pourable.
  3. Now heat a non stick tawa on medium heat. Pour two ladles of the batter on the tawa and quickly spread it in circular motions starting from the centre out, just like a dosa. Pour a little (1 tsp) on the chilla and let it cook well. Carefully loosen the edges and slowly turn it over. Let it cook that side on 2-3 mins till done.
Serving options:
  1. Serve as is hot off the tawa with some pickles and curd. Or serve it stuffed with your favorite stuffing like a burrito. I served it with some cauliflower rice (recipe up soon), fresh figs and pomegranate arils for a burst of sweetness and contrast.