Organic peanut butter cheesecake tart
Organic peanut butter cheesecake tart is a simple but elegant way to serve your guests this Christmas or even for the New year eve party! Made of 3 basic ingredients, these tarts are then topped with a silken chocolate ganache. Ready in 15 mins!
Servings Prep Time
6tarts 15mins
Cook Time Passive Time
5mins 2hrs
Servings Prep Time
6tarts 15mins
Cook Time Passive Time
5mins 2hrs
Ingredients
For the peanut butter cheesecake
For the chocolate ganache
Instructions
  1. Start by whipping the cream on high till firm peaks form. Set aside. In another bowl, beat peanut butter and cream cheese until smooth. with a spatula until completely blended.
  2. Now add the sugar, vanilla essence and salt and beat until very smooth. Gently fold in the whipped cream till blended.
  3. Fill the tart shells to the top. Freeze for an hour atleast.
For the ganache
  1. Heat up the cream but dont boil it. Now add the cream over the chopped chocolate. Let it sit for 2 mins, then whisk till mixed.
  2. Remove the tarts from the fridge and gently spoon the ganache on top on the peanut butter cheesecake. Again put it the fridge for an hour.
To serve:
  1. Remove the tarts from the fridge. Add a little more peanut butter cheesecake in the centre , now place the almond on top of it. Shave some chocolate over it and garnish with an edible flower. Serve!!