Over the cooked pizza, spread the pizza sauce, followed by the pesto.
Sprinkle the cheese uniformly leaving a 1/2 inch gap around the sides.
Layer over some greens and top with the za’atar mixed chickpeas.
Sprinkle the spices, peas ,pomegrates and basil.
Add a little extra virgin olive oil.
Pop into a pre heated oven at 180 C for 7-8 mins till cheese is bubbly and melted and the naan a little crisp.
Serve hot, sliced into pieces!