Saffron whiskey bundt cake with white chocolate ganache is the ultimate pound cake you need in your life.Soft and light, yet with the perfect texture, this pound cake will make the best companion for your morning or afternoon tea, and hey even for midnight binges. Aroma of saffron emanate from the cake making it even more enticing.
Hello Monday! A brand new week and boy was the weekend good! For the first time in many weeks I couldn’t wait for the week to start. Does that happen to you too when you are planning something and cant wait to begin!? So I am getting my kitchen renovated. Not a whole lot but you know still changing the layout and getting new light fixtures installed and finally have a second side board for all the props! Yay!
If you are a food blogger you will be nodding along when I say 1 8ft tall crockery cabinet just doesn’t cut it. Or if you are like me, neither does having two more huge shelves in the kitchen! What can I say except I like pretty things! Judge me not. But I cant wait to show off this gorgeous hand beaten hammered copper Regal pastry stand that Studio Coppre, a premier lifestyle brand in India sent me very generously.
To say the rose gold cake stand is pretty is an understatement. Its just what every hostess needs in her life! If you remember I served these awesome chocolate samosa with salted caramel and pecans on them for the New Year Eve party. After oohing and aahing over the food, my friends started asking me for info on the pastry stand. Boy were they in love with this!
So, anyhow.. renovation time!! and I am happy. Well as much as anyone can be when its dull, dark and grey all day long. We are cooped up in 20F weather here with crazy chilling wind and no sun at all for the last 5 days and I am about ready to give up now. Ready to give up on getting out of bed. All I want to do is cosy up in the bed under blankets all day long, sipping on this roasted red pepper and tomato soup and this Nutella mocha for breakfast , lunch and dinner. And you know what? It makes it really tough to eat too healthy in this cold. Ergo: the saffron whiskey bundt cake with white chocolate ganache.
This saffron whiskey bundt cake with white chocolate ganache is a simple pound cake made absolutely gorgeous with the use saffron soaked in some good quality whiskey. I know what you are thinking but what can I say! I love the flavor of whiskey in my food! Case in point : these absolutely epic Oatmeal rainin chocolate chunk cookies + this whiskey, honey and lime roasted carrots with chickpeas!! I am telling you, you have gotta try it. It will convert you forever.
Saffron whiskey bundt cake with white chocolate ganache is the ultimate pound cake you need in your life.Extremely easy to make.Super delicious.
So this saffron whiskey bundt cake with white chocolate ganache is really simple to make, easy to remember since its a basic pound cake which implies that every ingredient is an approximate pound. I chanced upon the gorgeous recipe by one of my favorite bloggers ever.. Call me Cupcake on Bloglovin. I have always admired her way with camera and her cakes and bakes are the stuff of fantasy! If i could bake like her, suffice to say I would be getting my way in everything, all the time. Hmm. Life isnt fair. But hey you know what?
This saffron whiskey bundt cake with white chocolate ganache was pretty epic! P is still eating them and D is sad there’s just two more slices remaining. So , don’t think for a moment. Just go ahead and make this cake asap.
The saffron whiskey bundt cake with white chocolate ganache itself was everything I look for in a good tea cake. Moist, with the perfect lacey texture that’s a must in pound cakes, the top crust browned evenly and perfectly, aroma of saffron making things so much more exotic and appealing. Add a dusting of sugar and the white chocolate ganache and what you are left with is the best cake ever!!
Hope everyone has a wonderful week ahead!
Disclosure: This recipe has been adapted from the recipe of Call me cupcake. This post has been sponsored by Studio Coppre.