Spiced cheesy brioche


Spiced cheesy brioche is the friend you want to have with you this quarantine. Cheesy, garlicky – just the right amount, easy, minimal pantry ingredients. It’s soft within and has a gorgeous crust.

Spiced cheesy brioche

This spiced cheesy brioche is like the friend that will comfort you as you meet the new way of life, it will cajole you into feeling better about the current work from home situation, the everyday numbers that keep spiking and spiking, the constant stress, worry and exhaustion of living through a pandemic.


Why?

coz this Spiced cheesy brioche my friends is everything you need in your life.

1. simple to make (yes, beginner level friendly!)

2. Eggless

3. minimal ingredients needed for the actual brioche

4. extremely versatile in terms of the filling and the topping. You can’t go wrong here so don’t stress at all.

5. Is a several times tested recipe that’s cool proof, family favorite.

6. Will last well for 3-4 days and happily serve a family of 3-4 for breakfast, snack or even dinner.

Now in terms of the actual  Spiced cheesy brioche  well as you can gather from the name, the brioche here is stuffed with a delicious garlicky cheese filling. The topping is a medley of heady spices and seeds. Together they form our gorgeous little friend; the spicy cheese brioche you see right here.

Spiced cheesy brioche

Now the bread itself ticks all the big spots of a good bread.

1. It’s buttery without being OTT or making you stress about the weight gain this will cause. Just a little butter to spread. That’s it!
2. Soft and fluffy in the centre

3. beautiful golden and crisp crust

4. garlicky and cheesy – always always a great combination.

Spiced cheesy brioche

You can call this spiced cheesy brioche whatever you want to, this much is guaranteed – you won’t stop eating it or thinking of combinations you can enjoy this with!!

Think French toast, with endless variations of egg and bread for breakfast, dunked with some soup for dinner, to mop up all that delicious spaghetti and sauce with. You can have it with a little bit of cheese spread, use it to make sandwiches.

spiced cheesy brioche

The texture is so fluffy and soft within, and just look at that gorgeous crust!! It’s completely eggless, simple enough for beginners and like my recipes, fool proof and versatile. It’s spread with a delicious mix of cream cheese and grated cheese, topped with some spices, sesame and nigella seeds, brushed with melted butter. You cut a slice and just marvel at it. Then you simply throw every worry and thought into air and enjoy this delicious and extremely comforting Spiced cheesy brioche.

Xo,

S.

Spiced cheesy brioche

Print Recipe
Spiced cheesy brioche
A delicious and addictive brioche that’s filled with garlicky cheese and topped with a heady spice mix! It’s super versatile, beginner friendly and simple to make!
Spiced cheesy brioche
Prep Time 15 Mins
Cook Time 30 mins
Passive Time 2.5 Hours
Servings
Loaf
Ingredients
For the brioche
For the filling:
Prep Time 15 Mins
Cook Time 30 mins
Passive Time 2.5 Hours
Servings
Loaf
Ingredients
For the brioche
For the filling:
Spiced cheesy brioche
Instructions
For the dough:
  1. Start by activating the yeast. Heat water till it reaches lukewarm temperature or use a thermometer and check till it’s at 110F. Once it reaches that temperature add the yeast and sugar, mix and let it stand for 5-6 mins till it’s completely frothy. In a large mixing bowl take the flour. Add the sugar to it, add oil and a little salt. Mix. Now add the activated yeast mix to it and mix it with a wooden or silicon spoon. Once this is done, start by adding a little water at a time and mixing it in. Once the flour is mixed and forms a round mass, bring it to a counter top and knead it for a good 8-10 mins. If you are using a stand mixer continue kneading it till it’s elastic and smooth. How to know the dough is ready: If you press your finger on it, it will leave an indent and immediately spring back. It should be smooth and pliable and soft by the time you are done kneading. Oil the mixing bowl and place the dough in the bowl and twirl it around so the dough is oiled too. Now cover with a kitchen towel and let it rise for 1.5-2 hours in a warm dry place. Kitchen counter works just fine unless it get too much cold draft.
For the filling:
  1. Simply mix the ingredients in a bowl and keep it ready.
The assembly:
  1. After 2 hours, bring out the dough and punch it down on the counter top. Dust the counter with a little flour and roll out the dough into a large rectangle or circle of 1/4 inch height. Now take a cookie cutter (I use 3.5 inch ones) and cut circles of the dough.
  2. Lay all the cut out circles and spread filling on all of them. Spread it all the way to the edges thickly. Now simply fold every little circle into a semi circle. Simple. One fold.
  3. Now grease a Bread baking pan with butter. Place all the semicircles one after other, fitted snuggly into the pan. The open seams should face the top. Cover with the kitchen towel and let rest for a second proofing; about 30-45 mins.
  4. Preheat oven to 180C. Now brush the brioche with a little butter all over it. Sprinkle sesame, nigella seeds. Whatever spices you are using. I used Za’atar, pizza seasoning and chili flakes (scant tsp). Bake in the oven for 26-30 mins till it looks golden and brown like the pics. That’s it. Remove from oven and brush a little butter all over it immediately. Let cool for 30 mins and then enjoy!
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12 thoughts

  1. I think a video of this recipe would be great… would like to see the process!
    It’s tough for amateurs to make this… 🙂

    1. Hey yes, I understand that. So while I don’t have a proper video set up and it’s really difficult to do that with a 9 month having onto me.. I do very detailed recipe videos on Instagram stories. This is also there. Step by step with loads of tips. You can visit my Instagram profile for many cooking videos.

      1. I saw the recipe on Instagram highlights… Thank you… It looks so so delicious… I definitely want to try though it will be my first attempt to make bread…
        The temperature should be the same to make this in microwave convection?

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