A simple cake with no sugar, no butter but tons of flavor. This is moist and mildly spiced and smothered with a salted dulce de leche frosting making it irresistible.
In a mixing bowl, add the mashed bananas and the grated carrot. Mix.
Into the same bowl, sift together all the dry ingredients and the spice powders, Stir to combine. Now add the two eggs and whisk it in.
In another bowl, mix together the liquids ; yogurt, honey , oil and vanilla extract.
Now add the liquids to the flour + banana + carrot mix. Fold it in until well combined. Do not over mix.
Add the raisins and dates and fold it in once again. Now pour the batter into a very well buttered bundt pan or lined cake tin of choice.
Pre heat oven to 350 F or 180 C.
Bake in the middle rack for 50-55 mins or till a skewer inserted in the centre comes out clean.
Put all the ingredients into a large bowl and whip it using a hand help / stand mixer till light and creamy. Make sure it isn't too runny. Keep in the refrigerator till needed.
Once the cake ir out of the oven, let it cool for ten minutes. Then carefully invert onto a plate / serving platter. Cool to room temperature. Once completely cool, spread the frosting as thick as you like and keep it the refrigerator for 15-20 mins to firm up the frosting a bit.
Once slightly set, you can slice and serve!
Absolutely delightful with a cup of coffee.